Where to sell homemade food

Farmers market food sold direct to customers is usually exempt from the Nutrition Facts panel, but the label still needs five things. Here is the checklist, free.

Selling treats at a craft fair is usually direct cottage food sales, exempt from the panel but not from the label. Here is what each package needs.

Many charity, school, and church bake sales are exempt from cottage food registration, but allergen labeling still keeps buyers safe. Here is how to label bake sale items.

Selling jam, honey, or bread at a roadside farm stand is direct cottage food sales in most states. Here is what each package needs on the label.

A pop-up or market stall selling direct to customers is usually cottage food, exempt from the panel but not the label. Here is what each package needs.

Selling food from your own website is fine, but shipping across state lines usually means the full Nutrition Facts panel. Here is what your online food label needs.

Selling food on Amazon means a Nutrition Facts panel image, a full ingredient list, and an allergen statement. Here is what your label needs, and how to build it free.

Etsy allows edible items, but shipping food to buyers usually pulls you into full labeling. Here is what your Etsy food label needs, and how to build it free.

Shipping food to another state moves you from cottage food to full federal labeling, including the Nutrition Facts panel. Here is exactly what changes.

Selling to stores for resale usually requires the full Nutrition Facts panel, plus a UPC and a spec sheet. Here is what wholesale food labeling needs.

Getting your product on grocery shelves means a full Nutrition Facts panel, a UPC barcode, and retail-ready packaging. Here is the labeling checklist.

Supplying a cafe or restaurant means giving them your full ingredient and allergen information. Here is what a restaurant supplier label needs.